Thanks for pinning, girl! Thanks Christina! Muffin tops are the best (unless it’s the kind on your physical being. In a large bowl beat the butter and sugars until light and fluffy. This served as the inspiration for our dinner plans this evening. Surely I’m not the only one who ALWAYS eats a muffin from the bottom up to save the best part for last? However, head into any Italian bakery in New York City or... As traditional as pumpkin pie is to Thanksgiving, most people feel they need to have some Cranberry sauce on their tables as well. And I wanted the satisfaction of having my cake and eating it too. a little bit more fancy than normal muffins since there’s frosting involved, but agreed, cream cheese is so delicious :3. And dare I say that they might be even better than actual muffins? In a small bowl, mix together brown sugar, flour and cinnamon and butter until the mixture resembles coarse cornmeal. Posted by Maria Long | Jan 26, 2020 | Breads, RECIPES, VALENTINES DAY | 0 |. I’d almost accuse the shriveled crescents of littering, except that I put them there. Mix on medium speed until the two are well combined.3. Divide among 24 lined muffin cups. 3 cups all-purpose flour (you can use a mix of white wheat/whole wheat/ap/etc) 11. This why we decided on making muffins instead. 1/3 cup mascarpone or Greek yogurt, room temperature Whisk the dry ingredients in a medium bowl. they smell like everything. Fill the piping bag with the frosting. Turn down the mixer to low speed and add in the powdered sugar about 1/2 cup at a time until the desired sweetness level is reached. 1. We updated this post from 2011 and I sent them to school for a teacher appreciation brunch! Required fields are marked *. Brb, my world is currently ruled by a muffin top. Growing up Italian, my grandparents had a different selection of cookies than what you find at the Italian bakeries. The top was lightly crunchy, a great contrast before sinking into the moist, soft inside of the cake. Preheat the oven to 350F. These muffins tops sound perfect! Remove them to a wire rack and allow them to cool completely.10. Banana Chocolate chip muffins with cream cheese frosting is the perfect Valentines Day Breakfast or afternoon snack. In a medium bowl whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. Bake at 325F (convection) until the tops are golden and a tester comes out with few crumbs attached, about 25 minutes. 3 oz cream cheese, room temperature Because the cream cheese frosting plays a crucial and necessary role here. Copyright © 2020 All Rights Reserved PRIVACY POLICY. I don’t have a “go-to” banana bread recipe but this the banana muffin recipe I included a recipe for this post that we liked. I’m definitely pinning this! This site uses cookies to give you the best experience! I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Once your muffins are cool, make the cream cheese frosting. I was just thinking about how it’s been so long since I’ve made banana bread! 3 T honey or agave or maple syrup It is still a muffin, right? Notify me via e-mail if anyone answers my comment. 1/2 tsp baking powder These Banana Cupcakes with Cream Cheese Frosting are light, fluffy, super moist with a classic banana flavor and topped with cream cheese frosting - this recipe is banana cupcakes are perfection, , room temperature (buttermilk preferred)*. 4 ripe bananas, peeled and coarsely mashed, Frosting: 2 cups granulated sugar But no – I found banana cupcake bliss. I think she just wanted cream cheese frosting. Cool for 15-20 mins until fully cooled before piping in the frosting. Cheesy Broccoli Chicken and Rice Casserole, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Cheers!! This is definitely a keeper! a large bowl, whisk mashed banana, butter, sugar, egg, buttermilk, and vanilla until smooth. 1/2 tsp cinnamon Frost each muffin with the frosting. If you’re a fan of the muffin tops, these ultra-moist banana bread muffin tops are an absolute breakfast must! they’re called muffins, but they’re basically just cupcakes (; I love banana anything, I love the flavour when baked too! Stir just until combined. Bake for 20-25 minutes. Fill each muffin cavity about 2/3 to 3/4 full. 3 eggs, room temperature Allow the muffins to cool inside the pan for 10 minutes. It’s basically the same recipe but without this lovely lemon zested cream cheese frosting. And in a case like today where there’s just the muffin top and a toooooon of frosting crowning the whole thing…I don’t even know where to start tbh…. Mine stuck to the papers – do you think they need a little oil? Teachers deserve a little extra special treat so I  decided it make these boring banana muffins a with cream cheese frosting. Since Valentines Day is approaching, we could not leave these alone. These banana cupcakes with cream cheese frosting are moist and fluffy with a delicious banana flavor. Preheat your oven to 325 degrees.2. Bake ’em until they spring back when lightly touched and that’s all! I’m just gonna lay that as a stone-cold hard fact. Notify me of follow-up comments by email. mmmm!1 yumm , must try these for sure Heather . **1 and 1/2 cups of cake flour can be made by measuring 1 and 1/2 cups of all-purpose flour into a bowl. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. Plus cooking time is cut in half. MY FAVORITE!!!!! In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Muffin tops are easily the best part of a muffin, you guys. Make sure that your dairy is all room temperature- lumpy, cold cream cheese is infinitely frustrating. It had a wonderful banana flavor, and there were caramelly notes despite the lack of brown sugar. Make sure to use real butter and full-fat brick style cream cheese for extra creamy frosting that’s completely pipeable. Bake for 20-25 minutes. The tangy cream cheese frosting is creamy and delicious. They have similar flavor profiles and are both “fall” spices to me, so I wasn’t worried. I’d probably make 28 next time, as the muffins rose above the top of the pan edge and were hard to remove. Slather them with a tangy cream cheese frosting for the BEST breakfast combo. You definitely should try these ones, Ashley! If you're a fan of the muffin tops, these ultra-moist banana bread muffin tops are an absolute breakfast must! thanks peter! I made these cupcakes just because – but they’d definitely be great for a BBQ, birthday party or for any banana bread lover. Once your muffins are cool, make the cream cheese frosting. In another bowl, beat together bananas, sugar, egg and melted butter (or oil).

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