Allow to smoke for 5 seconds then add the black bean paste and beef to the wok. All rights reserved. Marinating the beef is what infuses the flavor and tenderizes the beef. Mince the garlic and mash with the black beans. All of the restaurants offer all very fresh seafood dishes. Slice your beef against the grain in thin slices. I know that when everyone thinks of Hong Kong they think of the concrete jungle with many high rises, shops and markets because that is the only part you see on television. Add the ginger and chili just until aromatic then add the remaining garlic and red, yellow, green peppers and onions. Even though both boys had slathered on lots of sunscreen they both came back with lobster faces, farmers tans and smiles on their faces. Meanwhile, in a bowl, mix the fermented black bean sauce and 3 tbsp water (or use roughly 100ml regular black bean sauce), the fresh ginger, garlic, rice wine vinegar, spring onions and the finely chopped basil stalks. freshly grated or 1/4 teaspoon dried ground ginger. When my friends from HK talk about their trip back, etc, always talk about city life… I had no idea there are so much greenery! Your beef stir-fry looks just like I want it to look when I eat it – full of color and I’m sure full of flavor. Nice post all around. String the celery and peel the carrots. This looks delicious! Quickly stir fry until well blended. Neither did the tablespoon of water. Each designed post, original article & a portion of the layout was created for Healthy World Cuisine. Print Recipe Pin Recipe. Marinate the meat: In a resealable plastic bag, place your slice beef, onion (save half of onion for stir fry), garlic, shaoxing wine, sesame oil, soy sauce, cornstarch, sugar or sugar alternative. Add 1 tablespoon oil. Add one tablespoon of the vegetable oil, then add the beef slices and stir fry for 1-2 minutes, or until the beef slices have browned on the outside. Heat a wok over a high heat until hot. Serve up this speedy beef stir-fry in just 20 minutes! Wonderful peek into daily life and a great dish. Return the beef to the wok with the water, black bean sauce, soya sauce and sesame oil and stir-fry until hot and the sauce has thickened. Meat and vegetables were very tender. We used a cell phone looking into the telescope from the balcony. By using The Spruce Eats, you accept our, Chinese Beef and Peppers in Black Bean Sauce, Don't Order In: Make Moo Shu Pork at Home, Quick and Easy Chinese Chicken With Oyster Sauce, Leftover Chicken Stir Fry With Bell Peppers. Excellent recipe and photographs! Add the marinated beef. at the discovery bay. Use flank steak, marinated overnight. Add the black bean sauce and hot beef stock, stir well to coat the ingredients, then simmer the mixture over a high heat for 1-2 minutes. Add a splash of water if you think it needs it. Subscribe to delicious. You can also use some cheaper cuts of meat but you need to marinade the meat for longer. Transfer the vegetables to a bowl, Add another tablespoon of oil and heat until smoking. Please marinate at least 15 minutes for a beef tenderloin and at least 2-3 hours or overnight for tougher cuts of beef. If you are looking for a quick and easy recipe that will be a hit with the whole family, then save this Beef and Peppers in Black Bean Sauce recipe. These are some gorgeous pictures. Place beef and marinade in the refrigerator inside a dish. today for just £13.50 – that's HALF PRICE! Once they arrived at the start of the trail it was a bout 2.5 hours up the Lantau Peak and down. Marinate the meat: In a resealable plastic bag, place your slice beef, onion (save half of onion for … Fry beef slices for about 1 minute or just until the color changes. Black bean sauce is salty, be cautious with your soy or tamari sauce. 3. https://www.greatbritishchefs.com/recipes/black-bean-beef-recipe Can I Replace Fermented Black Beans With Prepared Black Bean Sauce? Being surrounded by food connoisseurs, Jeremy developed his passion for food and soon realised the importance and correlation between basic cooking skills and eating well. Awesome Raymond! Cut the green onion into thirds. Repeat with the remaining beef. I hope it brought back a few memories for you. Heat the peanut oil in a wok or frying-pan, add half the … It’s high in protein, bursting with crunchy veg and only requires one pan. Remove from the heat and stir in the sesame oil. One of our favourite family hikes is around Lamma Island. Stir-fry until tender and crisp.

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