"Only thing I did differently was used a little sherry.

of ground cumin, a cup of soy sauce and a bit of canola oil.

This is my catch-all category for ground venison recipes, that “deer burger” you processor gives you in plastic tubes.
Are you a deer hunter thirsty for knowledge? But plain big, sweet yellow/white ones are okay. Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. I season mine with a little garlic salt, coarse black pepper, and celery salt. The venison tamale pie is an excellent dish if you’re wanting to impress someone. If you don't want to bring your iPad into the bathroom, we can send you a magazine subscription for free! © 2020 Discovery or its subsidiaries and affiliates. "I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. What’s not to love? Now place the other patty on top, and be sure to close the sides of the double patty up. Retro fabulous deliciousness! Try the deep-fried BBQ venison and cheese pockets.

Slow Cooked Teriyaki Venison. As it’s browning, season liberally with Kosher salt, fresh ground pepper and Lowry’s Salad Supreme. This is where it’s at.

Combine more than one of those things and the resulting meal can be enough to turn a carnivore into a herbivore. Delicious crock-pot deer meat chili. This is great for guests as there are well-done, medium and rare cuts of meat (as a boned ham has thin and thick portions). He is very picky on how venison is done, and decided I can cook it any time. "This recipe covers the gamey flavor, so if you aren't into gaminess this recipe is perfect for you," says Karen D.. "Plus, it's fancy enough to serve to guests. Ribs are good smoked or grilled. That I can almost guarantee. by Bob Robb - Wednesday, November 10, 2010. "I cooked the backstrap for 45 minutes.

I butcher my own animals, normally using the neck and forequarters for hamburger, jerky, roasting or stew. Comfort food. The analysis includes the manufacture and application of fertilizers and other chemicals, harvesting, processing, packaging, transport and waste disposal. Use a liberal amount of olive oil in the pan to prevent burning, but be sure there’s a nice hefty brown crust to the meat before turning to all six sides. It’s incredible. In truth, venison can be just as tasty as beef or pork. Okay. All rights reserved. Melt butter in a large, deep skillet, and sauté’ the vegetables and garlic until they’re “soft.” Add the “dusted” venison cubes and brown.

When I make summer burgers, I often combine two 1/4-pound patties with a surprise in the middle. Sweet and spicy tomato jam perfectly complements juicy patties. This is my basic recipe for venison burger, tried and true. It’s that good. Served in large bowls with lots of gravy ladled overtop. Once that’s done, I rinse them in cold fresh water and pat them dry. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Wild Game Recipes for the Truly Adventurous Eater. All Day Venison Pot Roast. Cook the meat about 30 seconds per side, then add everything else, including the seasoning. If you are not a hunter, ground grass-fed beef or bison would be closest in flavor to ground venison. Japanese style teriyaki venison meatballs. Most people broil or grill their chops, and that’s a great way to do them up. You won’t be sorry you did.

Get the skillet very, very hot, then coat it with just enough canola oil to keep everything from sticking. says lindseyFaye216.

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