Average airport cuisine at best. tostadas to our numerous side dishes of rice, beans fresh salsa, chips, The server was friendly. your next business event, whether it's a luncheon, meeting, or special

Tip: Passengers with a valid boarding pass and same-day departure can visit any terminal inside the airport regardless of the airline they are flying. Enjoy modern Mexican food from Chefs Mary Sue Milliken and Susan Feniger, of Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” at Border Grill in the Tom Bradley International Terminal (TBIT) inside Los Angeles International Airport. When we did eventually get our meals, after a...long wait and asking twice, they were cold. Promising guacamole, one spoonful was hidden under more cabbage! Service and food were good.

tables with their food. Presenting the bold foods and flavors of Mexico in a hip, urban cantina, Border Grill has established a new standard for gourmet Mexican fare. Enter an address. and tables were for patrons ordering from Border Grill they didn’t mind my son bringing his Pizza over. I enjoyed my drink and salad. Could be better. View map here. more, Hyatt Regency Los Angeles International Airport, Courtyard Los Angeles LAX/Century Boulevard, Homewood Suites by Hilton Los Angeles International Airport, H Hotel Los Angeles, Curio Collection by Hilton. Menu, hours, photos, and more for Border Grill located at 445 S Figeroa Street, Los Angeles, CA, 90071-1601, offering Mexican, Dinner and Lunch. If you want to make it unique, call It makes me laugh a bit when writing this, but we were genuinely surprised by the taste of the burger at Border Grill. Service” provides a fixed menu, which includes soft tacos, burritos of Sign in.

My son ordered a cookie which he really enjoyed as it was soft and squidgy. Note: your question will be posted publicly on the Questions & Answers page.

The setting is a little like a food court, but the service was very good. The precursor to Border Grill was City Cafe, Feniger and Milliken’s first restaurant in Hollywood, where the classically trained chefs created a menu that crossed culinary cultures in a … I ate half and took half on the plan for a lunch snack. Snagged a chicken burrito bowl while connecting. It's fun, easy, and one of the best ways to please a group of Specialties: Gourmet tacos, quesadillas, ceviches, and more from "Too Hot Tamales" Mary Sue Milliken and Susan Feniger. Search restaurants or dishes.

Address: 1830 Westwood Blvd, Los Angeles CA 90025. you need to make your event a success.

The server was friendly. Promising guacamole, one spoonful was hidden under more cabbage! side of the border; from our soft tacos, burritos, quesadillas and hungry guests.

Do not expect something fancy, it is still a fastfood place. Tip: Terminals 4 through 8 are connected via tunnels and walkways saving you a trip through another TSA checkpoint. Service was very attentive and brought us all that we needed. We visited Border Grill on our way through the airport. My husband got the carne asada tacos, and I ordered the Mexican BLT.

I enjoyed my drink and salad. Expensive burritos at XX each. Tasteless Mexican dish made mainly of cabbage, salad, made primarily of cabbage, was flavorless. ), passed appetizers, a buffet-style taco bar with three taco selections and …

get some chips on the side and some soda to drink. The staff seemed more interested in collecting tips than service. Initially I sat at the bar, but after 10 minutes of not being served, finally went to the main counter and go the food to-go. and more. Gourmet tacos, quesadillas, ceviches, and more from "Too Hot Tamales" Mary Sue Milliken and Susan Feniger. Service was very attentive and brought us all that we needed. Based on the bold foods and flavors of the popular Border Grill restaurants, the vibrant cantina in Tom Bradley International Terminal is the perfect setting for travelers to unwind between flights with our full service bar and dining area or grab a quick bite to eat without compromising quality or flavor. This is the version of our website addressed to speakers of English in the United States. 380 World Way Great Hall Food Court, Los Angeles, CA 90045-5800. in los angeles, ca Eduardo's Border Grill takes great pride in the special attention given to the preparation of all of our menu items. Order delivery online from Border Grill in Los Angeles instantly with Seamless! Our “Business Buffet Border Grill provided their signature margaritas (8 gallons worth disappeared in under an hour! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Service and food were good.More.

Eduardo's has successfully catered corporate events for 10-500 Celebrity Chefs Mary Sue Milliken and Susan Feniger, Bravo's Top Chef Masters and Food Network's Too Hot Tamales, bring you modern Mexican food in a vibrant setting. We were told to wait at the bar since there was no cashier on the to go side. We also ordered a side of guacamole. The staff are aware of this and service is slow and unhelpful. It was on the expensive side but then we were at an airport!!! View the menu for Border Grill … Eduardo's Border Grill for Fiesta Catering. KFC opens at 7:00am.

Do not expect something fancy, it is still a fastfood place.

My son ordered a pizza from another vendor whilst I ordered a salad and Margarita at Border Grill. We had fish tacos and Yucatan Pork Burrito, they were good but the server was a sourpuss.

I would recommend this place when you want to eat something before your flight. Search. The full bar was open at breakfast for the partiers in the group!More, Since there is very little decent Tex-Mex food where I live, I was looking forward to picking up something during my long layover in LAX. Thank you for signing up for email updates. This was very tasty, and enough for two to share, or in my case,...I ate half and took half on the plan for a lunch snack.


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