Thanks for the recipe! Yum! I would love to try making this some time. I never made it this way but it is genius! Now add the coconut and blend for a few seconds more to mix through. Turn rolled out dough into a 9 inch pie pan. She enjoys graphic design, writing, photography and making new memories with her family. This sounds amazing. Does it taste like coconut? Make sure to check out all of our other family friendly recipes. ALL RIGHTS RESERVED. Easy Coconut Custard Pie That Makes Its Own Crust. Your email address will not be published. This is such an amazing crust recipe!! I miss sleeping and rely on coffee and laughter to get me through the day. I hope you enjoy and visit often! Remove the lid and scrape the sides. Bake in a 350-degree oven for about 50 to 55 minutes, depending on how your oven is regulated. Tag @beautycookskisses on Instagram and hashtag #beautycookskisses. Oh my goodness.. this looks good! Pour into the pie shell. I love coconut. Since the first time I tasted a graham cracker pie crust, I’ve been on the hunt for the perfect recipe. That sounds amazing! I personally love the idea of adding as few ingredients as possible and not using the added sugar, since graham crackers have sugar in them already. I will definitely give it a try. It makes it irresistible. first word when I saw this: WOW! I found the crust to be light and flaky. Then you can press the remaining mixture on the bottom of the pie dish, in an even layer. You can use it for either savory or sweet pies. Oh I love the addition of the coconut. 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Now add the coconut and blend for a few seconds more to mix through. I will be trying it out for sure. Hi! I used the TJ’s coconut thins in a chocolate pudding, and I have been thinking about making an adaptation of the Hawaiian chocolate & coconut custard pie, and I wanted to use the TJ’s thins to make a cookie crust instead of a regular pie crust, but I wasn’t quite sure how Take out your blender and add milk, sugar, eggs, flour, butter, vanilla, and salt. Are you celebrating National Espresso Day today? When you finish baking this pie, I do advise to chill it thoroughly before attempting to cut it. Mary here, just another friendly beauty crazed blogger and self-confessed perfumista. Make sure to mix it well to assure that the butter is fully mixed in. Are you looking for a quick and easy gift idea? Especially our s’mores pudding pie (OMG). I’ll be this would be amazing with banana cream. Cutting it while it is still warm can cause it to break apart. This site uses Akismet to reduce spam. I do recommend using a pie crust shield, though, to prevent burning the edges. Adding coconut flakes to the crust will probably make people think there is something delicious going on but they can’t pinpoint it , Ooh this is a new way to do it for me, will definitely give it a go. Meanwhile, place your graham crackers in a food processor and grind them into crumbs. If you use the pan, make sure to add a circle of parchment paper at the bottom. You are going to grind up about a sleeve and a half (11-12 full graham crackers). Can’t wait to fill it with some chocolate pie filling. Okay this crust looks and sounds amazing! Microwave until melted. Deliciousness! 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Remove the lid and scrape the sides. This crust recipe is EXACTLY what I’ve been looking for! Your crust is perfect! This low carb coconut flour pie crust is a good choice. Coconut Flour Pie Crust for Pumpkin Pie Nutty Kitchen honey, melted butter, virgin coconut oil, coconut flour, water and 3 more Homemade Low Carb Coconut Flour Pie Crust I Save A2Z highly recommended. You can use a 9.5″ pie dish or a springform pan. 2 cups of milk1 cup of sugar4 large eggs½ cups of flour6 tablespoons of butter or margarine (not spread)1 teaspoon of vanilla extract½ teaspoons of salt1 cup of grated coconut flakes. I love coconut and would love to try this . I think it would be perfect to round out an amaretto chocolate cheesecake! Not only is it delicious, but it’s actually really easy to make. I love toasted coconut too. I also make a very good coconut cream pie that is delectable with more of a velvety cream filling. Place butter in a microwavable bowl. Pour into a well-greased 10-inch pie pan. Using a knife, cut off any excess and smooth out the edges using your fingers. Just fill the crust and bake until your filling is set. I hope that when you’re in the mood to bake that you will also want to try that recipe as well. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. I love all recipes with coconut, I am definitely bookmarking this one to come back to later. I love the addition fo that toasted coconut. If. The texture may remind you of egg custard with a wonderful chew from grated coconut flakes. Pour into a well-greased 10-inch pie pan. Put your mixture into a 9.5″ pie plate. I’m always looking for a way to change up my desserts. I loved the texture this food is giving. Im gonna try this when I have time <3 I love the outcome… looks so delicious! If you feel your toasted coconut graham cracker pie crust mix is more on the crumbly side, feel free to add another melted tablespoon of butter, until it falls apart less. Spread the sweetened coconut on a baking sheet and put in the oven for 5 minutes. I pinned this! This crust would be perfect for so many pies especially keylime! *. This looks really delicious and the crust is very enticing. I’m sure this would be delicious. Just omit the low carb sweetener for savory. I will have to try this recipe. Prick bottom and sides of crust with a fork. I wouldn’t have thought of adding toasted coconut, thanks for the recipe ; ), OMG this sounds incredible!! Bake in a 350-degree oven for about 50 to 55 minutes, depending on how your oven is regulated. I let it bake for 5 minutes, remove, stir it around a bit, put it back in for another 5 minutes and continue until the coconut is toasted. we used the same crust for the cheesecake and it was DELICIOUS!!! I will definitely make this at home. That sounds amazing!

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