Use whatever crust you'd like....homemade or store-bought. Nutrient information is not available for all ingredients. ½ (14 ounce) package pastry for 9-inch double-crust pie. It was slightly moist in the bottom, so I may try the suggestion of putting mozzarella cheese over the pie crust to help maintain crispness. Combine eggs, ricotta cheese, cream, Parmigiano Reggiano cheese, basil, salt, and pepper in a blender or food processor. Mix thoroughly and place mixture into the pie pan. I added feta cheese to the mix to give it a greekish taste. Percent Daily Values are based on a 2,000 calorie diet. It's light and fluffy with a creamy texture, and bursting with delicious flavors! Information is not currently available for this nutrient. Flavor not that great. Ingredients 1 tablespoon butter ⅓ cup finely chopped red onion 1 (8 ounce) package fresh spinach ½ (14 ounce) package pastry for 9-inch double-crust pie 4 large eggs ¾ cup whole-milk ricotta cheese … You saved Spinach-Ricotta Quiche to your. Bake crust in the preheated oven for 10 minutes. Quiche came out fine and was delicious anyway. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Except for adding around 1/3 C. of Mexican Cheese Blend and more basil than it calls for, I made this to recipe. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. 5 %, cups washed dried and finely chopped spinach leaves, 10-inch pie shell (for quiche or tart pan). Keeps the crust from getting soggy. Very tasty! Wonderful and very easy. Cool at least 5 minutes before cutting into wedges to serve warm or chilled. Instead of putting the cheese on the crust before you bake you can sprinkle the cheese over the baked crust before you put the filling in. Bake quiche until it is lightly browned and set, 30-40 minutes; a knife inserted into the center of the custard should come out clean. Sprinkle Parmesan cheese over the top and bake for about 30-35 minutes. Remove from heat, uncover, and stir. Add spinach and cook, stirring occasionally, until starting to wilt, about 1 minute. 16.4 g https://www.food.com/recipe/crustless-spinach-ricotta-quiche-67749 Great recipe. 6.1 g Combine ricotta, milk and eggs; stir in nutmeg, tarragon, rosemary and pepper to taste; pour over spinach mixture. I used frozen spinach dried basil and dried onion flakes, and my family loved it! Will definitely be making this one again! Steam the fresh spinach until just wilted. Thanks Kim's Cooking Now for a tasty recipe!! I usually serve a salad or soup with this quiche. Bake in the preheated oven until center of quiche is set and the top is lightly browned, about 40 minutes. Info. Remove from oven and set aside. Most people won't think twice about serving basic cornbread when is on the table. Didn't follow recipe exactly because I didn't have all the ingredients (substituted yellow onion for the red had only Parmesan cheese and didn't have the full amount). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just had this for lunch today and have to say that this quiche has great texture and flavor. Prick bottom and sides with a fork. https://www.food.com/recipe/ricotta-spinach-mushroom-quiche-93820 Amount is based on available nutrient data. (Or thaw frozen spinach and steam for about 5 minutes). My hubby, who isn't a big quiche fan, thought it was good! Allow to stand for 10 minutes before serving. Allrecipes is part of the Meredith Food Group. Melt butter in a skillet over medium heat; add onion and cook for 1 minute. Will be warming the leftovers for breakfast in the morning. Total Carbohydrate Combine the ricotta cheese, eggs, dill, pepper, and nutmeg in a large bowl. Spread spinach and onion mixture evenly over the crust. The dill weed adds a nice "spring-like" flavor, Total Carbohydrate This is really nice for a healthy, meatless meal. spinach layered on bottom didn't really allow egg and cheese to mix in so quiche ended up like a layered pie. https://www.yummly.com/recipes/crustless-quiche-with-ricotta-cheese 306 calories; protein 9.8g 20% DV; carbohydrates 13.9g 5% DV; fat 23.9g 37% DV; cholesterol 142.1mg 47% DV; sodium 411.7mg 17% DV. The only adjustment I made was to sprinkle mozzi cheese over the crust before baking to seal it. This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Family loved it!!!!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix spinach, mushrooms and green onions in a bowl; line a quiche or tart pan with pastry, pressing and trimming to fit; spoon vegetable mixture into pastry shell, pressing lightly to flatten evenly into crust. Yum! Preheat the oven to 375 degrees F (190 degrees C). This dish is great, especially if your a fan of spinach like I am. Blend until smooth. 2 %, Crustless Bacon, Spinach & Swiss Quiche - Low Carb, Feta, Sweet Potato and Spinach Crustless Quiche (Gluten-Free). Press pie pastry into a 9 1/2-inch deep-dish pie pan. this link is to an external site that may or may not meet accessibility guidelines. Add the prepared spinach, tomatoes, and onions. Your daily values may be higher or lower depending on your calorie needs. Congrats! Pour egg mixture on top. Heat the oil in a small skillet and cook the onions until soft but not brown.

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