Cut the salted fish into small pieces. Jun 19, 2017 - A personal blog about being a stay-at-home-mom in Singapore and the challenges of parenting older kids. Put the minced pork, salted fish, chili and eggplants into the Airfryer baking tray, add the chicken stock. 1. Sichuan Spicy Eggplant and Salted Fish is a type of stir fry from the Sichuanese cuisine where eggplants are stir fried with a sauce made from fatty pork mince, salted fish and Sichuan peppercorns. 5. Combine the minced pork with salted fish paste, soy sauce, sugar, corn starch and Shaoxing wine, mix well. Put the minced pork in a bowl and add the soy sauce, rice wine, sugar, salt, cornstarch, white pepper and 5ml (1tsp) of cooking oil. Blanch the purple and white eggplants until soft. 4. 3. 2.


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