Thank you for this! Pour the shrimp and sauce over the pasta. . We don’t care for arugula.

Please stop!!! This was really good. Fhee is simply butter that has been slowly melted and the milk solids that form are removed. I didn’t have arugula so I added beet greens when I added the shrimp to cook. (ad), It took me a little while to get on the bandwagon with air fryers, but now I have 3 and. This pasta is best served straight out of the pan. It was indulgent b/c of the butter, but sinfully delicious!!! Tender Thank you. Try it and see for yourself ! Might halve the red pepper for company but my husband and I liked the kick! Would it be insane to add sour cream to the pasta? Great recipe. Rating… Just made this for my grandma and it was so good! Did not have arugula on hand so substituted baby peas into the water 3 min before draining pasta. I used 1head & and half garlic head! However, cooking times may vary with different ingredients, so please use your best judgement when it comes to substitutions and modifications. https://karidestarifi.com/karides-tava/tereyaginda-sarimsakli-karidesli-makarna Tag @damn_delicious on Instagram and hashtag it #damndelicious. Remove from heat and set aside. Used baby spinach. Easy and delicious, even my 4 year old loves it! Juicy quick-sauteed shrimp in a rich, tasty garlic butter sauce. With 2lbs of shrimp & one 16oz fettuccine noodles! 1 pound (450 g) linguine, spaghetti or your favorite long pasta shape Hey I tried making this today. I made this for dinner last night, it was absolutely great!

If you’re after other shrimp recipes, why not also try this shrimp in coconut sauce, creamy shrimp scampi, or honey garlic butter shrimp. Very easy, not much clean up, great meal. Another favorite of mine. I made mine with low carb edamame noodles and they were so delicious. Fantastic. Used olive oil + 1 pat of butter to sautés shrimp for health. My husband has claimed it as one on his favorites. My old-school Italian-American family always refers to a plate of pasta smothered with sautéed shrimp and garlic butter sauce as “shrimp scampi.”. Great authentic taste–delish! Delicious & Filling! You can add more vegan butter to make it more creamy before serving and maybe sprinkle some nutritional yeast for that cheesy flavor. Amazing for sure and easy recipe. Made this for dinner and oh so good. You can follow Eat Shrimp on Facebook and Pinterest for more shrimp recipe inspiration! My husband and I are newlyweds and this recipe was perfect for someone who doesn’t know how to cook(me)!!! One pull is only about 1/4 teaspoon too.

Thank you!!!!! Also added some blistered cherry tomatoes, and it was so so good – adults and 2 kids loved it!

If you enjoy the blog but you're using an ad blocker, please consider whitelisting Deep South Dish so I can keep the blog going! It was quick and easy to make! I added an extra bit of a kick by adding more of the crushed red pepper,and extra minced garlic. This recipe is so good and so easy to make that my 11 year old and I have made it two weeks in a row. Help please. Use a whole grain pasta for extra fiber and to lower the calorie content.

Thank you so much for sharing.

8 ounces fettuccine Not too complicated, but felt like a more sophisticated recipe.

This was so good!

Recipe easy to follow and was my first time making anything like this. He had to substitute cayenne pepper for the chili flakes, but it was still very tasty.

Your email address will not be published. Amazing….this was something differently di. Can I use chicken instead. Wonderful recipe! That’s it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!

Made this dish late Saturday night. Squeeze the juice of half a lemon over the finished dish for an extra spark of acid and flavor. An easy, elegant, 20-minute garlic shrimp pasta recipe that will become a classic in your kitchen! Top with the parsley and Parmesan cheese to taste.

OMG! You can be thin & wrinkly, or you can have another bowl of banana pudding and fluff that stuff out! https://www.yummly.com/recipes/shrimp-pasta-garlic-butter-sauce Tried this last night. Damn delicious and quick too. Mike, I do agree with you. I added a splash of cream and used spinach instead of arugula. ..i did however add extra garlic and some fresh basil. Love your site, I’m new to it. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Preparing the shrimp: sprinkle salt, pepper and paprika over the shrimp, coat well then set aside. Please stop!!! This one is definitely going into my gold-star recipe folder to make again and again! Chungha, this comment does not apply to a particular recipe, even though I’ve tried many of them and drooled over the rest! « Zucchini & Goat Cheese Puff Pastry Tart. I thought I’d add mushrooms next time! I happened to have arugula on hand, but practically any greens would do–spinach, tuscan kale, beet, whatever. Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink.

Easy and delicious. Had to use Spinach instead of arugula- paired with a blush wine (i didnt measure much- just threw the ingredients in, to taste).

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