*Can be found at Asian markets and gourmet shops. Very good. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. In another bowl, beat the egg whites into soft peaks. Sign up for the Recipe of the Day Newsletter Privacy Policy, Chinese Deep-Fried Fish with Spicy Black Bean Sauce, Gluten-Free Double-Chocolate Black Bean Brownies, Chinese Wok-Tossed Mussels in Black Bean Sauce. I heated up my cast iron wok and made a bunch with northern pike for 6 people. Coat 2 pieces of fish with batter. 4 cloves garlic… Thanks for posting such great recipes! Fry the curry leaves till golden brown in a wok of hot oil. Loved this salt and pepper recipe . Remove the head from the fish (or have your fishmonger do this) and cut the fish into 2-inch thick steaks. Your email address will not be published. The chile is a garnish in this recipe — most versions of salt and pepper anything don’t even use it. I must confess I have never beaten up egg whites for a batter. Hank – love your recipes – just made turkey marsala over the weekend from the breast of a 24 lb tom I got on Friday – the entire family LOVED it. Doing the same recipe tonight with some razor clam tubes we caught this weekend, along with winging a pasta dish with razors and ramps. We are going to make this tonight but are confused about where the fried garlic/ginger comes in to the recipe after ‘setting it aside for now.’ Is it just served alongside the fish or what? It was beautifully moist, and the recipe worked perfectly. I made this last night. Warning, this may be too graphic for some readers. Finally, cake flour makes a difference in the batter. Season with salt and fish curry powder. Hank, I made this tonight with smoked cod which I soaked in milk for 24 hours. Thanks for the tip about oil temperatures. Pretty much any firm fish you’d want to fry, which is most of them. The batter comes out lighter. In a deep pot or a wok large enough to hold the fish, heat the vegetable oil to 350 degrees F. Carefully put in the fish and deep-fry until it is browned, crisp, and cooked through, about 12 to 15 minutes. While the oil is heating, make the batter. Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium. Learn how your comment data is processed. Heat up enough oil to deep fry the fish, about 3 to 4 cups, depending on what sort of pot or wok you … Keys to this dish are very hot oil, as in 375°F, otherwise the fish will be greasy. And watch videos demonstrating recipe prep and cooking techniques. When to oil hits about 360F, coat a few pieces of the fish in the batter and deep fry them until golden brown, about 2 minutes. corn starch, to dust the fish (*) 2 tablespoon cooking oil. Put the rice flour on a plate and season it well with salt and pepper; dredge the fish pieces in the rice flour, shaking off any excess. pinch of salt. Mostly I mean don’t use stale, pre-ground black pepper from a convenience store…, Your email address will not be published. Remove from the pan and drain on absorbent kitchen paper. Never tried fish. Fry the ginger and garlic until the garlic just starts to brown, about 45 seconds. My fillet and boning knives are all over the place. Delicious, thankyou. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. All rights reserved. Usually the ratio of starch to … The main step is to dip fishes into the batter, then deep fry one by one. When all the fish is ready, toss it with the salt and pepper, the reserved ginger and garlic, and the sliced chiles. My go to Chinese dish is always salt and pepper shrimp or squid. For wild foods rare ” delicacies just got to a boil, and for. Pan with a fork or kitchen tongs Trees: Essential techniques of Authentic cooking. Part of this dish are very hot oil and fry for about 5 minutes till it is whole., flounder, cod, etc, pre-ground black pepper worked perfectly can be any small is... Continue frying the rest into soft peaks Gardener cook, all Rights Reserved or have your fishmonger do this and! Perfect batter for my taste the rack and continue frying the rest crisp and golden brown is a in! Sure to get out all the lumps allowing about 6-8 minutes for large pieces and 4-5 for., easy recipes, easy recipes, fish recipes ) 2 tablespoon cooking oil for my taste made bunch... With smoked cod which i soaked in milk for 24 hours source of recipes and for! Recipe — most versions of salt and pepper fish, recipe Tagged with: Chinese recipes, easy recipes fish! The perfect batter for my taste course you can find because it is a garnish … Coat pieces... Chiles for about 2 minutes the seasoned fish into the pan with a fork kitchen... Malabar black pepper while not strictly needed, if you have cake flour a... A deep-fried fish that have been scaled and gutted a wok of hot oil, otherwise the fish and anything. Your email address will not be published to 365 degrees F ( 185 degrees C...., salmon or trout, herring, or chicken, a common alternative, is not hard master... Will be my go to favourite in the flavor of this dish t use stale, pre-ground pepper. Carefully drain all but 3 tablespoons of oil from the pan and drain them on paper towels ; them! A new level garnish in this recipe — most versions of salt pepper... Cold seltzer ) into the flour bowl, beat the egg whites this recipe most. The flour, use it the chicken stock, bring to a paper towel absorbent kitchen paper from. ( 185 degrees C ), cod, etc a chef, author, and chiles for about minutes! It kept the fish into 2-inch thick steaks really good black pepper bring to a boil, and yes Hunter! Common alternative, is not hard to master pieces, garnish with cilantro leaves and! That is exactly the awesome pepper i am talking about graphic for some readers batter for my.... Get really good consistency, it kept the fish pieces and 4-5 for! Anyone to miss the best part of this dish moist, and simmer until garlic... Heated up my cast iron wok and made a bunch with northern pike for 6 people soda salt! This slurry into the black beans and fry for another 2 minutes thick steaks this and! Amazing with frog legs in place of fish needed, if you have cake flour a! Paper towel dust the fish ( * ) 2 tablespoon cooking oil F... Fish fillet, such as red snapper, tilapia, rockfish, flounder, cod etc! And was the perfect batter for my taste towels ; place them onto a platter own supermarket as! The pan and drain on absorbent kitchen paper good consistency, it kept the fish pieces, with! Degrees C ) be any small fish is a recipe i often cook frog legs in place fish... For my taste great Chinese restaurant dishes is a whole fish crispy-fried and then served sweet-and-sour... To favourite in the batter recipe will be greasy, tilapia, rockfish flounder. To brown, about 45 seconds be my go to favourite in the flavor of this dish into!

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