Bring mixture to a boil. Remove from the refrigerator 15-20 minutes prior to grilling. Even my daughter who has to be one of the pickiest eaters on the planet ate it all up. And don’t waste your time marinating meat that’s frozen, it won’t absorb any of the marinade in that state. For more information, please view our Blog Policies and Disclaimer. Remove pork chops from the grill to a serving platter and allow to rest 10 minutes before serving. It worked out great. Slightly sweet with savory spices and a tangy kick, this marinade for pork chops will make the meat tender, juicy, and fill it with mouthwatering flavor. Plus this recipe is incredibly simple to make. Or if Pinterest isn’t your style, bookmark this post! This Brown Sugar Bourbon Pork Chop Marinade is the stuff that all your summer grilling dreams are made of! Jack. // Design by. Click here to learn more! don't have a grill or you have no time to cook. I wanted a quick marinade so I deleted the salt, water and cornstarch, halved the oil and increased the soy sauce to 4 tablespoons. I only used 1T. Total Carbohydrate I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! Ingredient list indicates this, but paragraph of description above it does not mention apple cider. The BEST Pork Chop Marinade Gimme Some Grilling reduced sodium soy sauce, salt, extra virgin olive oil, brown sugar and 4 more Asian Pork Chop Marinade Longbourn Farm soy sauce, olive … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published July 23, 2018. Squeeze all of the air out of the bag and work the marinade to make sure it’s coating all of the pork chops, place in the refrigerator to marinate until ready to cook. Can’t wait to try it. All images and text on this site are property of The Life Jolie and are rights protected. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This site uses Akismet to reduce spam. Your daily values may be higher or lower depending on your calorie needs. I would like to say something, when you guys rate a recipe, it's supposed to the the original recipe, as listed. Amount is based on available nutrient data. Remove the meat to a clean plate and tent with foil. Much better WITH the modifications unless you really like sweet! Please note that we’re just a family of two, so the base recipe is only for 2 to 3 pork chops and will need to be doubled or tripled for larger batches! They are loaded with classic Italian flavors and are so easy to grill. Most people won't think twice about serving basic cornbread when is on the table. Secondly, the bone helps provide protection from overcooking the meat. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. I love how simple this recipe is to throw together, and most of the ingredients are staples that I always have in my kitchen. The pork chops are spice rubbed and seared to golden glory, baked, then bathed in a garlic, herb, butter brown sugar sauce. Pour over the pork chops in the plastic bag. Technically, you can keep these marinating in the fridge for up to 2 days, but 4-6 hours up to a day is ideal. brown sugar, butter and soy sauce and bake for Prepare a grill fire to 350° with hickory or oak for smoke flavor. Reheat with a few tablespoons of water in a skillet over medium heat. Required fields are marked *. Classic barbecued pork chops with grilled pineapple! Cooking with booze is different from drinking it because the alcohol cooks off. Nutrient information is not available for all ingredients. The best juicy and sweet pork chops we have ever eaten! Follow-up: I forgot about the modifications I made last time (notes above) and made recipe exactly as written. Grill the chops over high heat for 5 to 7 minutes on each side or until the chops register about 160° on an instant read thermometer. This is a good basic pork chop/brown sugar recipe... as is. I always use apple cider vinegar to make meat tender. IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST! Discard remaining marinade. Preheat the oven to 350; spray a pan with Pam; Place pork chops in a plastic zipper bag (or a bowl) and pour the marinade … Exactly and most of them you probably already have! So I decided to marinade the pork chops for about an hour before the BBQ and then brushed them with the sauce during cooking. You can cook them on the stove top or in the oven. Grilled meat is always delicious, but marinated grilled meat is even better! Guys, I am beyond ready for summer and all the grilling that goes with it! Grilled meat is always delicious, but marinated grilled meat is even better! Personally, I recommend enjoying these without sauce or another sauce of your choosing. Here is a great modification to this recipe if you But it would also be a fantastic pork tenderloin marinade or on other meats in general. I love sharing mouthwatering and fun recipes with all of you! Letting them sit for 24 hours is ideal, but 8 hours will still give you delicious results. A little boozy (don’t worry, it cooks off!). This Pork Chop Marinade makes meat juicy, tender, and super flavorful. It produces perfect marinated pork chops every time, and you can use your pork … Given the choice, I’d choose a homemade marinade over a store-bought one any day, since it’s usually healthier, cheaper, and of course, it tastes better! This recipe is adapted from a cooking websites newsletter. However I was out of apple juice so I substituted canned pineapple chunks. And lastly, it generally has fat around it which makes the chops more tender and flavorful. Just adjust your cooking time as needed. This post may contain affiliate links. Do you use BOTH apple cider and apple cider vinegar? The kids loved them! Notify me of follow-up comments by email. Rest – Let pork chops stand for 5 minutes before eating to let juices redistribute. It turned out great! Cook over indirect heat with the lid closed about 7 minutes. Preheat the oven to 350; spray a pan with Pam; As I read in another review I used Jack Daniel's in my sauce. I did find that with all of the oil and water the sauce ended up pretty watery. I see a 5-star rating, and three paragraphs on how you changed the recipe.

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