If so what could be tried? Which is an allergen, you can try almond butter or cashew butter. :/ I chilled them for an hour and he dough was hard but once I put them in the oven they got flat. I was wondering if you could provide the calories and nutrition info? Can you substitute maple syrup with honey? I baked them for about 14 minutes since I had both lined cookie sheets in the oven and rotated them halfway through. I like to keep my stock of no bake cookies up in the summer time for sure, when its too freaking hot to turn on my oven without passing out. Of course, I love my sweets and am always eager to have healthy indulgences myself. Thanks! The only thing I added was some ground almonds, and to be honest my egg wasn’t exactly a large one. Thank you so much Novelia, I am thrilled you’ve been loving this recipe. In another bowl, stir together the vanilla extract, large egg, and brown sugar. So glad to hear these were enjoyed! I love these cookies! Thank you for the comment , I made these but replaced the brown sugar with Splenda brown sugar substitute, and used unsweetened applesauce instead of the coconut oil. Texture-wise, they are soft and chewy. I let it harden in the fridge for more than 2 hours. Turned out great. Terms | Privacy. Make sure to thoroughly mash your bananas. Just made, and this is the first time I’ve ever made something from an online recipe… OMG I so need these! Any ideas? I was so excited to come home tonight and bake with my boyfriend. What can I use instead? He’s also allergic to peanuts and all tree nuts (not coconut, which isn’t a tree nut anyway), so finding “healthy” cookies that don’t include nuts or peanut butter is challenging. I’m not partial to one shape or another, but I do find that the size of a food impacts its taste. loved the cookies! Learn how to make oatmeal cookies without butter that are chewy and delicious. Thanks for the comment Lauren . Just wanted to know how many calories are in one cookie? LOL! Thanks for the comment and review . But if you refrigerate the cookies overnight they firm up nicely and the flavor improves too. Thanks for your comment! They are the best!!! Thank you for the comment! Omgosh I tweaked the recipe. they are delish!!! Use your hands, but then re-chill the dough for 15-30 minutes after the balls are rolled. Sorry Maria, wish I could be of more help! . * Can substitute this for smooth almond butter, cashew butter, sunflower seed butter or tahini. Servings: 18 cookies. I gradually kept reducing the sugar to try and make them even healthier and now I substitute semi-sweet chocolate chips and I use less than half a cup for double the recipe and it is more than enough. Great idea to add the flax meal! Thank you for the recipe. Thank you Yolanda! almost chewy-er! I’m always looking for snacks to bring when I’m cycling, and this is my new go-to snack! https://www.thefrugalsouth.com/easy-no-butter-chocolate-chip-cookies-recipe Add 1¾ cup oatmeal and ½ cup all purpose flour, mix well until everything is combined. 3 Ingredient No Bake Oatmeal Cookies (No oil, No butter!) xox. I’m not picky! I understand that a 7 ingredient recipe just doesn’t have the same ring to it though! Haha!! If you are seeking healthy oatmeal cookies no flour (meaning no wheat flour in order to make the cookies … soooo…because of all those errors my cookies turned out super flat & crumbly BUT they still tasted OH SO GOOD!!! Measure the ingredients exactly. For long time readers, you all know my obsession with oat flour. I’ll need these cookies the next time I have a cookie attack and want to snack with a little less guilt. For anyone in Ireland, I used Ready Brek for quick oats. I didn’t follow the recipe exactly since I don’t have coconut oil and the closest Aldi is 26 miles away. Have to try this recipe soon . You should not have any large chunks. Drop spoonfuls of the batter on to the baking tray. You’ve done it again Chelsea!! I discoved this recipe last week and I just made my 8th batch tonight. Within seconds, you’ll have your very own oat flour. If you compare the yolks of regular eggs vs organic eggs, you’ll see how much brighter the organic eggs are. I adjusted it a bit to lower the oil- I just added an egg (so I used 2 eggs) and only used 1/3 cup coconut oil, and added another 1/2 cup of oats to make the batter thicker – you can’t go wrong with more oats! Required fields are marked *. I’m so glad you enjoyed! I’m eating some in a bowl with a spoon since they fell apart. No milk, no butter, no oil! It’s an easy one-bowl recipe and the cookies are ready in less than 30 minutes. Ah yay!!! I would try grinding your oats more so they are the consistency of flour. i really wanted these, but was missing some ingredients and was unable to go buy them, so i did make some substitutions…sorry Any suggestions you have would be nice. Very crumbly cookies. . Use the palm of your hand to press down and flatten cookie. I couldn’t get them to look like powder. I’m on a dairy/gluten/refined sugar free diet at the moment so I’ve used 4 table spoons of agave syrup instead of the brown sugar. . Also what type of coconut oil are you using? This recipe looks great and I will be making it soon. Canola oil will not work in these cookies as it doesn’t harden like the coconut oil does. If I try them before I hear back, I’ll let you know how it works. I made them with butter! I ended up subbing 1 cup of ground flax for 1 cup of the oats (I did 1 cup ground flax,1 cup ground oats and a handful of oats as well as a mix of a little agave and molasses instead of brown sugar) and the cookies still turned out amazing. I made a raisin walnut version. I had a serious craving for these the other day. Thanks so much for your comment! sugar free pancake syrup). Thanks so much for your comment Patty! Thanks so much for figuring the calorie count! I measured everything correctly and they turned out flat as a pancake. The one thing that continues to confuse me though is when do you flatten them out to make them look like cookies and not a ball of cookie??? So good! What are the nutritional facts for this recipe? If you swap with PB it will have that really creamy and delicious peanut buttery flavor too–but I LOVE almond butter! And they were amazing. I had 28 GORGEOUS cookies and perfect nibble size for us dieters. You can use whatever name you’d like in the top bar — a nickname, your full-name, your first name, whatever you feel comfortable with . But, also, instead of flour these cookies have blended up oats. Healthy oatmeal cookies made with no refined sugar, no flour and no eggs – but packed with flavor! Pinned! I use LouAna pure coconut oil and have had great success with this brand. Keto maple syrup uses monk fruit as the sweetener and has a thicker texture than sugar free syrup (e.g. Thanks so much for the comment Chris . To make these healthy oatmeal raisin cookies you need the following ingredients: These cookies don’t call for white or brown sugar, neither do they call for butter or vegetable oil. Please explain the correct process for the future, very confused! Congrats for the great récipe! Note: our bodies do not digest whole flax seeds, rendering them useless as a healthy addition to any recipe. Will it matter if I use virgin coconut oil vs. a refined coconut oil? Besides, if you don’t do a lot of gluten-free or healthy baking it’s pretty unlikely you have those flours to begin with. Thanks Jill! Thanks for the comment!

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