Join thousands of facility maintenance professionals who receive news updates and information to help them on the job. You may also like Read below for deep fryer cleaning procedures that will keep equipment performing longer and customers coming back for more.

This means removing old oil, adding water and a commercial degreasing solution, and boiling it inside the fryer to remove stuck-on grease and grime. Drain all of the grease from the fryer and safely discard it via an oil caddy and an approved oil discharge container. Ensure not spill soap solution from the sponges around the electrical areas and the exterior surface of the fryer as it may stand as it may result in … Very heavy carbon deposits in your fryer may take longer. Do not put your fryer in the sink or dishwasher.
Turn on the heater and slowly boil water with cleaning solution for 20-30 minutes. Nyco® Attention Clinging Oven & Grill Cleaner, Personal Protective Equipment (PPE): heat-proof gloves, protective eye glasses, protective apron, Nyco® Deep Fat Fryer Cleaner: liquid or packets (for interior surfaces), Nyco® Attention Clinging Oven & Grill Cleaner (for exterior surfaces), Long handled brush suitable for high temperatures, Pail for fresh water or water hose for rinsing, Turn off your commercial deep fryer; close the gas supply inlet and turn off the pilot light (if gas), Let your deep fryer unit, including the oil, cool completely, Place an oil pan drum under the drain and drain the cooled oil; remove any large debris from inside including anything blocking the drain valve, Close the drain valve; wipe the interior of the unit with clean paper towels or cloths, Fill your deep fryer tank with cool water.

Deep fryers require regular “boil-out” cleanings for optimal performance. 1. Be careful not to let water boil too high as it may splash out and could cause burns.

Step One: Put Your Safety First; Step Two: Oil Inspection and Removal; Step Three: Wipe the Deep Fryer; Step Four: Clean the Deep Fryer’s Filter; Step Five: Use Soap and Water/ Cleaning Solution to Clean the Inside Area of the Fryer; Step Six: Clean the Deep Fryer’s Outer Surface; Conclusion. Do not leave your fryer unattended.

The boiling of the fryer preserves the original flavor of food. Final Thoughts on Cleaning a Commercial Fryer. While cleaning the inside of the deep fryer, use a sponge and a cleaning solution or a warm soap and water mixture. Rinse with clean water and add your fresh oil. 2. Once the water has emptied, use a long brush to scrub the insides of the fryer. © 2020 Nyco Products Company. This step involves the removal of oil remnants, putting water and detergent, and then boiling water so that it can remove thick layers of greasy food from inside of the fryer. Clean your deep fryer as needed.

Keeping them clean saves energy, time and money.

1) Internal cleaning of induction commercial deep fryers: The first step of cleaning is called boiling out. Deep fryer boil-outs should be done approximately once per month. If you’d like to have a document on-hand for for how to clean a commercial deep fryer, download and print these Procedures. Properly cleaning and maintaining your deep fat fryers will help ensure customers enjoy a delicious and safe dining experience at every visit. High-use fryers may need to be boiled out more …
If fryers are not cleaned regularly, however, that tasty crunch could be compromised. Without proper cleaning, a deep fryer becomes a fire hazard.


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