I use linguine since he likes long noodles. You hit the trifecta again. It is a perfect family dinner and SO easy. I so appreciate your efforts to create, teach and publish great recipes. I wanted more sauce, as such I added a cup of white wine and a half cup of chicken stock. I made two versions for dinner…one as written and one omitting the meat to accommodate all guests. My husband raved! I typically cook with less salt (kids). I agree, it was too much pasta for the other ingredients. This one was so good and easy, I made it for my boyfriend and I as well as for my parents the very next day. The entire family loved this dish and I served it with a salad and warm rolls!! Outstanding! This recipe is fantastic! We used whole wheat penne pasta instead. Orecchiette is named for its shape, which resembles a small ear (the Italian word, How to make orecchiette with Sausage & Broccoli, sweet or spicy Italian sausage, removed from casings, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Indian Spiced Red Lentil and Chicken Soup. I love this recipe. Hi Diane, it’s such a small amount that it won’t have a bit impact on the taste or the spice level, so don’t worry about omitting it. Definitely a winner, I just have a husband and son who prefer their food a little spicy. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Super quick and easy meal! The only sub I made was that I used broccoli rabe. The Hero Ingredient: Butternut squash.After roasting the vegetable in the oven, toss the tender squash into your creamy pasta creation full of flavorful garlic and thyme in Pinch of Yum's orecchiette recipe.. Can’t want to make this again! Awesome! This has turned into one of our favorite mid-week meals. Will add even more broccoli next time. Hi Scotti, Yes, you can make this a day or two ahead and reheat. Thanks for all your fabulous recipes Jen. I have tried many of your recipes and I haven’t been disappointed! Good has a bachelor's degree in print journalism from Georgia State University. I made this for my family. One of our favorite places in Chicago serves orecchiette with sausage, broccoli, and parmesan … and I’ve recreated it a few times at home since we’ve had it. Turns out this came out very tasty and was a win for my family! I sure it would be the perfect amount for a family of three or four. Please lmk how it turns out! These look so cute and delicious plus thanks for additional 6 recipes. Five Stars All The Way! I love how you put this post together. This was easy and delicious! 5 stars! Join Nonna's Loyalty Programand receive an immediate 250 Nonna PointsThen, if you enter ... Ciao everyone! Fantastic. Not much left but enough for me to have a quick lunch and it was so good. Save my name, email, and website in this browser for the next time I comment. Roll the dough into a ball and cover with plastic wrap or a tea towel. Thanks for being such a great resource!! The “ear” pasta is absolutely perfect with it, but you have to really look for it in the pasta section. I got inspired to change it up a little by another of your recipes that is a favorite of mine – the vegetable dish of zucchini and cherry tomatoes. The first is using a knife. Love this recipe. My DH & I both loved this! Easy & delicious. Made this tonight with penne as a sub and it did not disappoint. Omitted the red pepper and broccoli, and instead added some sliced mushrooms, baby spinach, finely sliced red onion, finely sliced red and green pepper (can also add a splash of heavy cream or creme fresh if desired). We love spicy so I use hot sausage instead of sweet. Orecchiette is a hand-shaped pasta from Puglia in southern Italy. Made it last night for dinner and we all had seconds. Making and kneading the dough isn’t so difficult. Incredibly boring to see this copycat recipe from the endless white bloggers. One little trick I do is use the pasta water and a bullion cube instead of broth in order to thicken the sauce a little. Ingredients are mostly on hand and it really is 30 minutes or less from prep to table! I served with a salad dressed in your Italian dressing and the balsamic beets. Homemade fresh pasta is my favorite because I’m a pastaholic; however, I’ve never tried making homemade orecchiette and this might be my new comfort food. Easy to make and absolutely delicious. . Orecchiette is a pasta made into small cup- or ear-like shapes. We tried this, but the knife worked better! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Have made this several times and it’s always a hit. I used frozen broccoli as that what I had in the house. Could I sub asparagus for the broccoli as I have an ABUNDANCE right now from my garden? My whole family enjoyed this recipe. The orecchiette pasta shape was designed to hold sauce and small vegetables in its cup shape so the pasta can deliver a perfectly balanced bite. I made this last night with rave reviews and am already getting requests to make it again next week. I made this tonight with spicy Italian sausage, and ravioli as that was what I had on hand. The kitchen/dining room smelled fantastic! Hi Lynne, So glad you enjoyed the pasta! I made this last night and we really liked it; however, I had a lot of liquid in my pan when it was time to transfer the sausage/broccoli mixture to the pasta. Everyone loved it and it was even better the next day. If I cut back on the pasta, should I drop the amount of broth/oil/Romano? Even my kids loved it – my four year old had two helpings! It is quick, hearty, and delicious. Like so many traditional pasta dishes, this is a simple recipe made with only a few ingredients but it is so surprisingly tasty! I make it just as recipe says but I do typically let the sauce simmer a bit longer as I get everything else together. If I had used an entire pound, the ratio of pasta to sauce would have been really unbalanced. Slice the length of pasta into 8mm pieces, Using a table knife, push the dough down and towards yourself. Kids LOVE it. really tasty! Do you drain the sausage after browning? I found that when adding the chicken broth, the sausage loses its crispy texture and becomes soggy meat with none of that beautiful crisp and color in your photo. Hi Danette, Glad you like the recipes (and thanks for your support with the cookbook)! Recipe was simple and I enjoyed it. Cook, stirring frequently, until the broccoli is tender-crisp, 3-4 minutes. Not only is it quick and easy to make — 25 minutes tops — but the whole family devours it, broccoli and all. Taste and adjust seasoning. I will definitely make again. Hope you enjoy! Delicious! I’m also thinking that little shells, rotelle (wagon wheels), or macaroni could be used for the pasta. I used rigatoni, and simmered the broccoli a little longer because I like it more on the tender side. I’m gonna cook my way straight through it. Learn how to make orecchiette pasta with our handy guide. I used Al Fresco brand italian chicken sausage to lighten the recipe a bit. Thank you for helping me make a fabulous dinner! The instructions and steps are very easy to follow. More importantly the teenagers said it was “very nice” which is an accomplishment in itself! Homemade pasta is never going to look as perfect as machine made. Just going to add some peas as I was 4 ounces short of broccoli.


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