On the other half of the bread, spread mint pesto and top sandwich.

Combine all ingredients except olive oil in a food processor. Secure with bamboo picks and serve. Place onto the aioli side of the sandwich.

Homemade, roasted leg of lamb makes a tasty, satisfying sandwich and a refreshing change from traditional deli fare. I really enjoy using a traditional French baguette for leftover meat from Sunday roasts. The site started as a simple hobby site dedicated to the great Lamb Sandwich, aka Gyros, Sharwarma and Kebab; it has now evolved… The old and only page has stayed as a link but now the site hosts a number of essays and stories. All photos found on Greedy Gourmet are available for licensing. Some original and some are collected thoughts and ideas. Karen's fantastic lamb steak sandwich recipe is a snip to prepare. If you’ve made roast lamb but don’t know what to do with the leftovers, then make this easy leftover lamb sandwich recipe.

Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Put simply, lamb is a next-level ingredient. Cover the jar and refrigerate (do not store at room temperature). Tada! Contact me for quotes. With leg of lamb being such a chunky type of meat, it made me think that there is no way one can finish an entire leg of lamb in a single serving. A typical sauce that works wonders with lamb is in fact any type of berry jam. Lynne Webb is the editor, publisher and recipe developer. Spread aioli on one half of the bread.
This is the perfect way to use up roasted leg of lamb leftovers.
For this reason, in some countries you will always find these jams as a side dish to meat classics like the Viennese schnitzel. Give it a go! Remove once toasted and allow to cool. Here are some ideas that may inspire you! I know lamb is probably not for everyone. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Your email address will not be published.

Best buds once more. He was an amazing foodie! Mint sauce!

Stuffed Lamb Breast with Apple Cider Glaze, What I Learned My First Year as a Food Blogger, Homemade Cornbread Dressing (Stuffing) with Sausage, Holiday Turkey Meatballs with Pomegranate Glaze. 1/2 loaf whole wheat artisan bread, sliced. In fact, the same can be said for any type of roasted meat like pork or turkey. While browsing through Jamie Oliver’s lamb recipes, I came across this beautiful Sunday roast recipe involving a leg of lamb. Learn how to make you own honey mustard dressing here. Hence, I drew inspiration for making a leftover Sunday roast lamb sandwich so as to not waste the deliciously and carefully prepared meat. ground lamb or lamb mince: try it in this, shoulder of lamb – put an Indian spin on it and make, lamb shanks – braise them in red wine like, toasted bread – the typical, white toast bread that you also use for egg and cress sandwiches, rye bread – although I recommend using more sauce in this case, rolls – although these might be small, you can make more small-sized portions to snack on through the day, pitta – lamb and pitta go hand-in-hand. There is material mainly on Life, Love, Risk and Relationships At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Caramelised onion chutney can be used instead of jam.

In addition, it is low on sodium.

If you haven’t got jam or any type of chutney at home, you can also use a simple French honey mustard glaze. Top lamb with pickled red onions. Remember, if you use leftover pieces of roasted lamb that are a couple of days old, the sandwich will benefit from the addition of moisture. Cover the second slice of bread with jam. Remember, if you use leftover pieces of roasted lamb that are a couple of days old, the sandwich will benefit from the addition of moisture.

Here's how you make it: Roasted garlic can be made ahead and stored for up to one week. Apr 4, 2020 - Explore sherry peters's board "Lamb sandwich" on Pinterest.

Taste and adjust seasonings.

This sandwich is next-level! Separate the cloves of garlic and gently squeeze the bottoms until the cloves pop out of the open ends. Don’t shy away from this Middle Eastern bread. originally published April 9, 2015 — last updated October 4, 2019. See more ideas about Lamb sandwich, Lamb, Food. More specifically, you should experiment with the traditional Sunday roast cranberry jam or lingonberry jam. It can be savoury or sweet, the choice is completely yours. I think if you buy a leg of lamb over the counter, this idea of a left over lamb sandwich might be a bit far fetched!

Once frozen they can be transferred to a zip-top freezer bag and kept for up to a month. The general rule is – if you’ve got leftovers and don’t know what to do, reuse the leftovers in a sandwich! leftover lamb sandwich – best fillings. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. I like using this recipe for my pickled red onions! Required fields are marked *. Brush olive oil on one side and toast on the stove using a non-stick pan. If you fancy a similarly marvellous addition to one of these jams inside your lamb sandwich, then opt for caramelised onion chutney.

Drizzle with the olive oil and wrap loosely in aluminum foil. Comment document.getElementById("comment").setAttribute( "id", "a54579ce349968bbd46b42029b81238f" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add the mayonnaise, lemon juice and thyme leaves and  combine until smooth. There’s nothing more satisfying than making a delicious leftover lamb sandwich. Pulse until combined. Store in an air tight container. Place the roasted garlic cloves on a cutting board, mash with a fork and transfer to a small mixing bowl. These include: Whichever bread you choose, you won’t regret making this lamb sandwich! It’s more savoury than sweet and, again, is an excellent option with lamb.

The distinctive flavor of roast lamb is, in our opinion, what makes these sandwiches so delicious, but for a quick version, don’t hesitate to use thin-sliced, rare roast beef from the deli.

In a small processor, combine all ingredients until combined but still chunky. His dad and I would have the same sense of humor…. The sauce that makes up the lamb sandwich is also an integral part of making this sandwich a success. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. That being said, bread is also a very dry element so I highly recommend you include a sauce that helps bind all the ingredients together. Topped with a simple spread made with roasted garlic, mayonnaise, lemon juice and thyme and served on a soft roll, this sandwich … So give them all a go and try your hand at this easy lamb sandwich recipe as a start!

Slice the sandwich rolls and spread the roasted garlic mayo on both the top and bottom of the roll. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox.

Karen also shares a fantastic recipe for onion jam, but of course you can use a good quality shop-bought version if you're short on time. In a steady stream, add olive oil while food processor is on. However, you can use all types of bread.


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