8. New! Comfort food staple; a perfect flavour packed pie is always a winner. This site uses Akismet to reduce spam.

Spoon the cheesy, seasoned mash over the cooled vegetable and lentil layer. Can you fix pls??? Required fields are marked *. The potatoes are ready for mashing when a knife goes in easily. Lentil, Mushroom & Spinach Pie.

Vegetarian Shepherds Pie. You will need: 1.7–2 litre (3–31⁄2 pint) baking dish, about 25 x 18cm (10 x 7in) and 7.5cm (3in) deep. (I’m on a diet)..

If undercooked, the mash will be lumpy; if overcooked, it will be sloppy. I have a ton of fresh pumpkin ready to use, yes that should work. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add the carrots, celery, other chopped vegetables (upto 1 cup), herbs, 1/4 tsp salt and cook for another 5 to 6 minutes. Fold in the lentils, peas, bbq sauce, gravy, black pepper and mix in (in the baking dish or mix in the the skillet and transfer to the baking dish).

Serve & enjoy! Can’t wait….

https://www.yummly.co.uk/recipes/vegetarian-lentil-mushroom-bake It elevates the flavor to a whole new level. Add a drizzle of olive oil and a dash of thyme and pepper, or top with these. The Best Spinach Mushroom Pie Recipes on Yummly | Chicken And Mushroom Pie, 3 Cheese Mushroom Pie, Mouthwatering Mushroom Pie. Mix in the garlic, ginger and spices and cook for 1 min more. Registered number: 861590 England. Begin by soaking the dried mushrooms in the hot vegetable stock, to which has been added the dried mixed herbs and black pepper. Add the onion and cook over a low heat for 10 mins, stirring, until softened. Season, then stir in the cheese. Preheat the oven to 200c/400f/gas mark 6 and take the pastry out of the fridge. Taste the lentils and potatoes individually before baking and if they all taste good, then together they are definitely going to taste good . Put the butter and milk in the pan and warm through over a low heat. Over 100 exciting new recipes from the Queen of cakes. https://thehappyfoodie.co.uk/recipes/vegetable-and-lentil-cottage-pie Reduce heat, add the garlic and cook for two minutes. DK, £20.00. Add the onions and garlic and fry for 8–10 minutes over a medium–high heat or until starting to turn golden, stirring occasionally. Preheat the oven to 400 degrees F. Pulse the onion, garlic, mushrooms in a processor, or chop all by hand. Reduce the heat, then cover and cook for 20 mins until the lentils are tender. Put the potatoes into a large pan and cover with cold water. Considering it was a veggie dish and my family are all dedicated meat eaters, they very much loved it and even thought I had sneaked meat inside it. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies.

We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Is the dish an 8” x 8” ? Thats the baked version where i baked the mushroom onion mixture them mixed in the lentils, gravy and spices etc and it is ready for the potato layer. Spread the hummus across one long side of the pastry leaving a border.
This golden puff pastry pie is layered with hummus, spinach, mushroom and cashew nut pate and a mixture of succulent thyme flavoured mushrooms and lentils. This alternative take on it’s classic dish, with its rich tones and substantial mushroom and lentil filling, stuffed under a layer of warm and crisp puff pastry still fills all the comforty cravings while being a little healthier and lighter. is the sage in the recipe dried or fresh? We use cookies to provide you with a better service on our websites. Stir in the lentils, tomatoes, sun-dried tomato paste, and stock. Reduce the heat to medium. Add garlic …

we are participant in Amazon services LLC Associates program. It is definitely worth the time . Your recipe looks so decadent, but it’s amazing how secretly healthy (and diet-friendly) it is! Absolutely love your recipes and this ones looks PERFECT for winter. In a large frying pan or wok, saute the onion and garlic in 1 tbsp olive oil until soft, then add the mushrooms and cook gently until they are soft too. Add the thyme, red wine and crumble in the half stock cube. Pour in the lentil mixture, then spread the potatoes evenly over the top. Leftovers will keep in the refrigerator for 4 days. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), Vegan Lentil Shepherd's Pie - Mushroom and Lentil Shepherdless Pie with Gravy and Garlic mashed potatoes. https://thehappyfoodie.co.uk/recipes/vegetable-and-lentil-cottage-pie Vegan Puff Pastry is readily available and makes for a quicker recipes than if making your own. Brush the pie top with oat milk and bake for 30 minutes or until pastry top is golden and well risen. My daughter requested I make it again for Christmas dinner ☺. Add the stock containing the dried mushrooms and then add the lentils. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Try not to stir too much at this stage, but now and again to be sure the mixture is not catching on the base of the pan. 9. I will be doubling the veggies next time. So that did tell me a lot on how good it tasted. While all Waitrose recipes are tested extensively, we do not test any community or third party recipes, so cannot verify the results or answer queries concerning them. Heat the coconut oil in a pan and add shallots. Change ), You are commenting using your Facebook account. So tasty.

Just let it sit at room temp for 15 mins and bake. Hi, I'm Richa!

I can imagine that there must be a lot of work involved.

This vegetarian pie is just as satisfying as the meaty version. Thanks again for the recipe. Season and simmer, covered, for 35–40 minutes over a low heat, until the carrots and swede are tender and the lentils have softened. 4. So many grams or a cup? 7. Serve it up with roast potatoes, a selection of vegetables and a rich onion gravy.' – and also to leave a nice review. https://www.vegkitchen.com/vegan-shepherds-pie-lentils-mushrooms May 19, 2018 by Sarah's Cookery.

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