Super cool Hong Kong bars Mirin gives an interesting depth of flavour to dishes and adds a brilliant glaze to sauces. Bring quickly to a boil, give it a nice stir, then reduce to a simmer.

You can use a mixture of sake and sugar, rice vinegar and sugar or sweet sherry as a mirin substitute. Landing pads: places to stay in Hong Kong, Tips for an amazing kids’ sleepover party, Best International Schools In Hong Kong, Preschool to Secondary, Recipe: Pork Chops with Apple and Creamy Mash, Breakfast Recipe: Green Strawberry Smoothie, Furniture in Hong Kong: Guide To The Best Furniture Stores, Top things to do in Hong Kong and best places to visit, Guide to Living in Hong Kong and where to live, “The Most Insane Garage in the World” comes to Asia, SIR: A Retrospective of Rock Royalty Online Exhibition, Wellness through the Art of Ascension (Online), Hong Kong Academy – Applications Open for 2021/22. One tablespoon of mirin equates to three teaspoons of sake plus one teaspoon of sugar. 3.

So using the above proportions, here’s a sample recipe for sushi rice: 4 cups short grain/sushi rice 1 cup rice wine vinegar 1/2 cup sugar 1/4 cup sake or mirin (a Japanese rice … It is similar to sake, but is lower in sugar and alcohol, and provides a more umami flavor to savory dishes. Mirin is a sweetened sake or rice wine with a light syrupy texture, used in Japanese cooking. Commercially produced, synthetic, condiment-style mirins such as Aji Mirin, which are popular for cooking due to their ready availability, contain much less alcohol (and as such are less expensive and exempt from the tax levy) but they don’t have the same aroma or similar properties in cooking. Interestingly, mirin can change the texture of foods such as fish if added too early in cooking. 5 must try restaurants for newbies It’s a handy ingredient to have in your pantry because many Asian and fusion recipes call for it. Marinate the salmon in a mixture of the mirin, brown sugar and soy sauce for ten minutes. The alcohol content helps the proteins contract, causing the texture to firm up, so it’s best to add mirin in the later stages if you want to retain the soft, delicate texture of the fish. Cooking Light may receive compensation for some links to products and services on this website. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Bitter Green Salad with Spiced Mirin Dressing, Mirin-Braised Bok Choy with Shiitake Mushrooms. Moving to Hong Kong and not sure where to start? Marinate the salmon in a mixture of the mirin, brown sugar and soy sauce for ten minutes. Pour the glaze over the salmon, top with strips of spring onion and coriander and serve it with jasmine or sushi rice. © 2020 Expat Living Hong Kong, All Rights Reserved. Slowly heat vinegar, mirin and sugar until very hot but not boiling. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. 24 February, 2020 by Expat Living Credit: Salad dressings, marinades, and many Asian sauces call for this essential condiment. this link is to an external site that may or may not meet accessibility guidelines. Here, she find out more about cooking with mirin. © Copyright 2020 Meredith Corporation. Mirin is also used in a ceremonial drink to celebrate the beginning of, 2 spring onions, halved and shredded into fine strips. It is the prime ingredient in teriyaki sauce and the dressing served with tempura. Meanwhile heat a large non-stick frying pan. Remove the salmon and keep it warm in the oven. Cook the salmon in the hot, dry pan until one side is seared (two minutes or so) then turn the fish over, add the marinade and cook for another two minutes or until done (when the flesh comes away easily with a fork).


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