Now add the chopped vegetables to the pan and cook them in the juices from the ox cheeks. Just add some creamy mash potatoes and you have a really tasty, rich, comforting meal. Preheat the oven to 130C/250F/Gas ½. Pour the wine into a saucepan and heat to reduce the liquid by half. 9am-6pm Mon - Fri / 9am-1pm Sat, "Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such...", Remember to remove your Ox Cheek from the packaging, pat dry and bring to room temperature, Next choose a suitable sized oven proof casserole with a tight fitting lid, Season the meat just prior to coloring with good quality sea salt, Make a mirepoix by neatly chopping equal amounts of onion, carrot and celery or my preferred choice of celeriac, the root of the celery plus a bay leaf, sprig of thyme and a few black peppercorns, another nice addition can be a head of garlic split in half, Take a large, heavy based frying pan, and add a few drops pomace or vegetable oil, Next fry the mirepoix until lightly coloured, Then add a bottle of red wine,  or a favorite local ale and reduce by two thirds then add 500 ml of essential cuisine beef stock and reduce a little, thicken with a tablespoon corn flour mixed with a little cold water and stirred into the boiling broth, Place in the centre of the oven and cook for approximately 3 and a half to 4 hours, the meat should be tender when pierced with a meat fork, Remove from oven, carefully take out the cheeks and keep warm, How To Cook Roast Carrots and Parsnips with Curried Granola, How To Bake Mushroom and Swiss Cheese Galette, How To Cook Roast Jerusalem Artichokes with Schmaltz and Miso, How To Make a Shredded Brussel Sprout Salad, How To Bake Potato, Red Onion and Goats Cheese Galette, How To Cook Roast Beetroot with Horseradish Cream, How To Make Mature Cheddar and Onion Marmalade Sausage Rolls, How To Cook Heritage Beef T Bone Steak With Homemade Chips and Onion Rings, How To Cook Leftover Christmas Turkey Tray Bake with Fragrant Spices, How To Cook The Best Ever Leftover Christmas Turkey Sandwich, How To Cook Leftover Christmas Turkey and Potato Balti, The best seasonal recipes sent straight to your inbox, © 2020 Farmison & Co, All Rights Reserved. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. P ut the ox cheeks back into the pan, add the stock and reduced wine and top up with water until the ingredients are just covered. 01765 82 40 50 When they are nearly cooked, add the garlic cloves and thyme. A hearty stew is the perfect dish for chilly autumn and winter days and this casserole stars ox cheeks slowly simmered in a herby beef stock till they're meltingly tender, paired with two types of lentils and a few handfuls of meaty mushrooms to create cosy comfort food the whole family will love. This will come in handy when placing your orders. Return the ox cheeks to the reduced sauce and gently warm through until they are ready to be served. 8am-7pm Mon - Fri / 9am-1pm Sat. As well as the classic casserole Le Creuset also have a wide range of stoneware and pie birds.The new pie dishes are both deep – more filling, and have a narrower topping area – to both retain moisture and ensure a crisp topping. This is a perfect dish to cook ahead of time. Sprinkle the ox cheeks with a good pinch of salt and pepper. They need to be cooked low and slow for the best results ether in the oven or in a slow cooker. Buy any 3 selected Steenbergs spices & get 10% off, You'll need to log in to leave a rating & comment, We will send you weekly emails full of news from the organic fields, the newest additions to our shelves, exciting offers, events, recipes and general veg based fun. Stephen Harris: an old cow to call my own. Sprinkle over the onions, mushrooms and bacon. Ox cheeks slow cooked with garlic, thyme, bacon and red wine make a hearty winter's dinner served with creamy mashed potatoes, An impressive but quick and easy curry, with seared steak, vegetables, coconut milk and lemongrass, The best Thanksgiving recipes, from cornbread to pumpkin pie, Potato, garlic and rocket soup with chilli oil recipe, Cinnamon and clementine hot chocolate recipe, Lamb and pumpkin salad with mint and chilli recipe, Fennel, orange and cashew nut salad recipe, Red cabbage and smoked mackerel salad recipe, Whole roasted pumpkin stuffed with wild mushrooms and gruyère recipe, 2 ox cheeks (one is enough to feed two people; ask your butcher to trim them), 2 cloves garlic, unpeeled and bashed with the heel of a knife. Farmison Ltd Head Office: Make a list of your favourite things by clicking on the heart. https://www.fieldandflower.co.uk/recipes/beef/slow-cooked-ox-cheeks-in-ale Pour 1 tbsp oil into a large pan or casserole dish and warm over a medium-high heat. Meanwhile, heat some vegetable oil in a large stewing pan or casserole (I use a cast-iron cocotte), and add the ox cheeks. At this stage you can store the stew in the fridge until you need it, for up to a week. VAT no: 117927204, 01765 82 40 50 This allows the meat to reabsorb the juices of the braising liquor. © 2020 Farmison & Co, All Rights Reserved. Phone: 01765 82 40 50 Company registration number: 7541094. You can see our full privacy policy, Dark Speckled Lentils, Organic, Abel & Cole (500g), Black Peppercorns, Fairtrade, Organic, Steenbergs (55g), Extra Virgin Olive Oil, Organic, Abel & Cole (500 ml). Strain the juices through a J-cloth-lined sieve. https://www.farmison.com/community/recipe/how-to-cook-ox-cheek Add the onions and mushrooms and cook, covered with a loose tinfoil lid, until done – about five minutes. Put the lid on and cook in the oven for six to eight hours.

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