Last week? By cheese crepes, I don’t mean they are filled with ooye-gooye cheese filling. A quick and easy recipe, great for breakfast or snack, with simple ingredients: eggs, spinach and low-fat ricotta cheese (you can make it at home). When was the last time you ate crepes? As much as I love crepes smothered with Nutella, or filled with fruity whipped cream, or butter and jam, I also love their savory brothers. However, some of my favorite crepe recipes are savory crepes, filled with vegetables, cheese, and meat. Last month, last year? You'll be rewarded with a turkey that's wonderfully golden brown on the outside--the hallmark of a job well done. However, I think what really sets these crepes apart is the sauce. Add in ricotta cheese and mix well. Transfer the filling to a bowl and clean the skillet. Keep the crepes warm until ready to serve. A quick and easy recipe, great for breakfast or snack, with simple ingredients: eggs, spinach and low-fat ricotta cheese (you can make it at home). This ingredient shopping module is created and maintained by a third party, and imported onto this page. Ricotta is a delicious Italian cream cheese which is surprisingly healthful. Thanksgiving - Everything but the Turkey Recipe Collection. The compensation received may influence the advertising content, topics or posts made in this website. Preheat the skillet over medium heat and lightly coat with some olive oil. Impress mom with this savory continental favorite! Savory crepes make elegant weekend breakfast and brunch dishes. Cut the crepe into 2 portions and transfer gently to a serving plate. Cook until tender, about 4 minutes. My family loved the combination of warm crepes filled with cool ricotta cheese, crispy pancetta, and fresh arugula. Savory Spinach Ricotta Crepes (for South Beach Phase 1) | Dietplan-101. Opaque, but very thin. Fold the sides each crepe over the middle. Heat some olive oil in a hot pan and cook 4 thin crepes, one after the other. I may receive compensation from some companies whose products I review. Beautiful Bowls perfect for lunch and dinner, Healthy and filling plant protein recipes. They are so easy to make, it’s a shame to not give them a try in your own kitchen. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Log in and save your favorite recipes in your own cookbook. These Spinach and Ricotta Crepes are another great savory crepe recipe option. You may be able to find more information about this and similar content on their web site. Peel onion and garlic. Doing it this way will reduce the chances of clumps in the batter. Pour the batter on a hot buttered crepe pan, or a large skillet, and swirl the pan around so the batter forms a large thin circle. Combine all ingredients for crepe in a bowl and whisk until smooth. Pour in the egg mixture and swirl to cover the bottom of the pan. I love the ease of this recipe. That content, advertising space or post may not always be identified as paid or sponsored content. Preheat olive oil in a large (12.5-inch/32-cm) non-stick skillet. Heat oil in a pan and sauté onions and garlic for 1-2 minutes. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. We recently made pancetta ricotta crepes with red pepper cream, and they were a huge hit! Remove from heat, let cool slightly and stir in ricotta and half the Parmesan. Let’s start making crepes! By Allrecipes. I usually set my oven on 175ºF to act as a crepe warmer. Savory Spinach Ricotta Crepes (for South Beach Phase 1) | Dietplan-101. Refrigerate the batter for at least 30 minutes to allow the gluten in the flour to work its magic. Remove and fill each with filling, fold over and place in an oiled baking dish. You can also use them to make quick lunch wraps, or with heavier slow-cooked meat for a dinner. Usually 1 minute per side is enough time. If you are trying to impress your guests, crepes are a great way to go. Season with salt and pepper. From Sommer Collier of A Spicy Perspective. Designed by Elegant Themes | Powered by WordPress, Low Carb Vanilla Ricotta Crepes with Strawberries (South Beach Phase 2 Recipe), Sautéed Balsamic Portobello Mushrooms (South Beach Phase 1 Recipe), 3-Day Diet Plan: A Fad Diet for Fast Weight Loss, The Dukan Diet Plan: Losing Weight with 100 Dukan Foods, The Dukan Diet Phases Rules and Meals Plan, Portobello Mushroom Pita Sandwich (South Beach Phase 2 Recipe), Chicken Spinach Curried Lentil Soup (South Beach Phase 1 Recipe), Crust-less Quiche Lorraine (South Beach Phase 2 Recipe), Homemade Organic Black Soybean Milk Recipe, Contact Us – Advertising and Video Recipe Creation Service.


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