Balsamic Marinated Roasted Vegetable Sandwich, Roasted tomato and onion salad with couscous, olives and fresh herbs, Butternut Squash Ravioli with Vegan Creamy Mushroom Garlic Sauce, D Hutchins LLC Florida Coastal Cooking & Wellness, 2 tbsp ground flax seed + 6 tbsp water (vegan "eggs"), 1 1/2 cups gluten free all-purpose baking flour (or whole wheat or brown rice flour would also work). Vegan Cheesy Broccoli Casserole (Gluten Free). Change ), You are commenting using your Google account. Unfortunately, it’s very hard to find dried cranberries that don’t have added sugar. The good news is you don’t need a magic wand when you have this delicious vegan zucchini muffin recipe. So I got out my knife and minced. But the easier choice, if you want to keep these muffins refined-sugar-free, is to use raisins, chopped dates, or chopped figs. The pancakes were great dipped in sugar-free pancake syrup (I know it’s best to avoid the sweetener, but if I add a little on the side instead of mixing it in, it tastes so much sweeter, so I can use a lot less). He would bring his garden haul into the kitchen and exclaim “This one looks like one for zucchini bread, right Rob?”. (Both are linked at the bottom of any page on this website. Your recipe is spot on! Sometimes, I feel like that at work. They also make a perfect snack, lunch box treat, or portable meal for hiking or traveling. Bake at 350°F for 30 minutes, or until a toothpick comes out clean Use an ice cream scoop or two large spoons to fill the muffin form with the batter. Just follow the instructions below but set your oven to 350°F or 180°C. You can try to make these vegan zucchini muffins gluten-free by substituting with a gluten-free flour. He was a happy camper! When the muffins are done, let them sit in the muffin form to cool for 10 minutes. Hehe!! Spoon muffin batter into greased or lined muffin tins. -Ameera and Robin . The metal “safety” shield kept flying off and often clattered across the kitchen floor as it no longer served its purpose. When my kids were little I used to make these mini muffins all the time, but the recipe contained eggs and oil, so I decided to revamp my old recipe and the result is eggless, plant-based, and pure perfection! Rhian's Recipes©. For even more flavor and nutritional boost, you could try serving these muffins slathered in chia berry jam. Sometimes, I think he purposefully lets a few zucchinis grow extra big because he knows Mom will make zucchini bread with them, and boy, can she make a mean zucchini bread! If you are using a metal muffin tin, be sure to either place muffin cups or use a cooking spray to keep the muffins from sticking. Vegan Chocolate Zucchini Muffins. Allowing the muffins to rest for 10 minutes allows them to firm up in texture. They also work better with paper muffin cups (if you need to bring the muffins to a bake sale, for instance.) for a refined sugar free version, use refined sugar free chocolate chips; the chocolate chips can be omitted or substituted with chocolate chunks; you can make savoury/no added sugar zucchini muffins by completely omitting the maple syrup and chocolate chips I used to make these, then started replacing ingredients when I went vegan, but now I’m interested in less oil and sugar and more whole ingredients (like whole grain flour and fruit). Hi there Polly 1. However, the form itself is quite flexible so you need to place it on a baking sheet. I have had that thing for many years. Do you think you could use regular white flour instead of the almond and brown rice flours? You could try replacing it with a gluten free flour, but we cannot guarantee that it will come out or will taste right. I often get this question, but the answer is surprisingly simple: you just need something in the batter to bind everything together.


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