Always firm and juicy, the meat we use to create our hot dogs is fresh domestic beef and beef trimmings. Check out our ‘Red Hots’ available for order online here. Get your dog on! Add Cheddar Cheese, Vienna Giardiniera, & Vienna® Sport Peppers. We also carry a line of specialty items including Italian beef, Beef Chili, condiments and buns. Our Red Pop Opens are also blended with a unique … Vienna® Beef sausage products are not manufactured to comply with any religious dietary restrictions and our natural casing products are manufactured using hog or sheep casings. We are proud of our quality products and work hard to keep the smoky, authentic flavor of … Our meats at Zweigle’s are so tasty that we’re sure you’ll like either variation, but our best recommendation is to simply try each out and see which suits you best! Red Smoked Sausage. Microwave: Heat 1 frank for 30 seconds on high. You’re in the right place! In fact, why not try one of both? Premium Beef, Real Hickory Wood Chips – not liquid smoke. *Note: cooking times will vary by equipment. Let us know what kind and why in the comments! Steam: Place in 160°-180°F water for 10 minutes. And what the heck’s the difference? © 2020 Zweigle's Inc. - Hot Dogs, Sausage, and Specialty Meat Products Red Hot Chicago was founded in Chicago in 1986. Their unique blend of herbs and spices give them a distinctive, slightly spicy flavor that has made them a southern classic for nearly 70 years. Top with Vienna® Chili Dog Chili and shredded cheddar cheese. There’s no mistaking that famous “snap” when you bite into a Vienna® Beef frank. These sausages are then hickory-smoked and packed to maintain freshness. Drag it Through the Garden!TM Make a Chicago Dog using Vienna® condiments. We’ve got a variety of widths, lengths, and casings. These dogs though, also dubbed “Texas hots”, can be pork, beef, or a combination of both (like our famous Pop Opens). Do you have a favorite type of hot dog? We’ve got a variety of widths, lengths, and casings. FIND RESTAURANTS & STANDS   FIND GROCERY STORES, Serve Vienna in Your Foodservice Restaurant, Click here for our Natural Casing Sizing Chart, Cooking Instructions, Serving Suggestions, & Product Information, Foodservice 10 lb. We are also available on Amazon for home delivery. These sausages are then hickory-smoked and packed to maintain freshness. The ‘White Hot’ is most popular in Central and Western New York and is typically composed of a combination of uncured and unsmoked pork, beef, and veal. Which hot dog should you choose? Though we can assure you that both are equally delicious, we thought we’d break down the two options and help make your decision process just a bit easier: ‘Red Hot’ is a slang term coined by Rochester natives to differentiate from ‘White Hots’ in color. Deep Fry: Place in oil for 2-3 minutes at high heat (350°F). We specialize in beef franks and polish sausages. Our Red Pop Opens are also blended with a unique spice mix and stuffed in a natural pork casing. Thankfully, there’s no right or wrong answer. Our Bright Leaf Hot Dog is our signature food product and is the quintessential southern red hot dog. Looking for an authentic Vienna Beef Hot Dog stand? This lack of curing or smoking is what allows the meat to maintain its white color, but these dogs are still loaded with plenty of flavor through the use of mustards and other spices. Red Hot Chicago franks and sausages are made with fresh domestic beef, seasoned using our classic recipe. Grill/Broil: Place on a flat grill at 350°F for 10 minutes. We’ll keep you in the loop on sales, events, and general hot doggery! Bite into a Red Hot Chicago beef hot dog and we think you’ll agree; it is the best you’ve ever tasted. Accessibility | Privacy Policy. We are proud of our quality products and work hard to keep the smoky, authentic flavor of the classic Chicago Style hot dog or polish sausage. The Red hot Chicago brand is available in retail outlets in the Chicago land area, restaurants throughout the country, and to various distributors from coast to coast! (click here). No antibiotics, hormones, fillers, artificial colors, or flavorings These dogs though, also dubbed “Texas hots”, can be pork, beef, or a combination of both (like our famous Pop Opens). After all, any proper Rochesterian host or hostess entertaining you for a backyard BBQ will offer both options to guests. So, the million dollar question remains. They’re all fully cooked; just steam, boil, grill, deep fry, or microwave, then enjoy! Red Hot Chicago franks and sausages are made with fresh domestic beef, seasoned using our classic recipe. It’s an age-old question for Upstate New Yorkers: red hot or white? These hot dogs are known to have less veal than a typical hot dog and also contain less fat, cooked with “natural sodium” rather than salt. In the market to pick up some of our delicious products at your local retail store? boxes in both Natural Casing and Skinless. Fresh Country Sausage. After all, any proper Rochesterian host or hostess entertaining you for a backyard BBQ will offer both options to guests. Always firm and juicy, the meat we use to create our hot dogs is fresh domestic beef and beef trimmings. Check out our ‘White Hots’ available for order online here. Spice it up! Red Hot ‘Red Hot’ is a slang term coined by Rochester natives to differentiate from ‘White Hots’ in color. The ‘White Hot’ is especially close to Rochester native’s hearts, since it originated in the 1920s in Rochester’s German community. We have party-size Cocktail Franks to Footlong and Jumbo Franks and everything in between! Chili. There’s no mistaking that famous “snap” when you bite into a Vienna® Beef frank.

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